First of all, this plate...I've had for over ten years. It used to be the server ware at Food For Thought -- a small restaurant where I worked. When I went off to college the owner gave me the old plates because she was buying new ones.
Anyway, this dish is really easy. In fact, I went home for lunch and made it in an hour AND cleaned up the kitchen. My friend Ilene made this for her family when I went to visit her in July. She even used broccoli from her garden. Impressive. I emailed her for the recipe later.
It's great if you and your kids like broccoli. And the roasted peppers you can buy in a jar at Sunflower Market on sale right now. Clearly, I didn't use oreccheitte, but only because I already had bow tie pasta and I didn't see the point in buying a whole different type of pasta for this: