Applesauce Chocolate Chip Cake

My favorite thing about this cake is the cardamom. It gives it a unique and flowery flavor. Not quite sure what I mean by flowery. The cake doesn't taste like flowers. Not really.

Anyway, I love a good bundt cake. Here's the recipe:

1 stick melted butter

1/2 cup canola oil

2 cups applesauce

2 eggs

2 1/2 cups flour

1/2 cup white sugar

2 tsp baking soda

2 tsp cinnamon

1 tsp cardamom

1 tsp cloves

1 tsp salt
1/4 tsp freshly ground black pepper

Mix well. Fold in however many chocolate chips you want.

Grease and flour a bundt cake pan. Spoon batter into the pan and bake at 350 for about 45 minutes or until a toothpick comes out clean. I dusted it with powdered sugar to make it pretty.