Saturday, January 30, 2010

Chicken Pillows

Ahh... comfort food. I've had these at three, completely separate homes before. They are the real thing. What's great about them is how alternative they are, and the recipe can catered to your specific likes and dislikes.

Chicken Pillows

1 pkg of Pillsbury crescents, or 8 defrosted Rhodes rolls
1 pkg cream cheese, softened
1 C. cooked, diced chicken
1 C. diced or canned mushrooms
1/2 tsp. garlic salt
dash of salt and pepper

melted butter, bread crumbs, and parmesan to top

Preheat oven to 400 degrees.

Mix the chicken, cream cheese, mushrooms and seasonings together. Then divide the mixture amongst the dough and pull the sides of the dough up over the mixture, and pinch the edges closed. Place them equally apart on a greased pan, top with melted butter and sprinkle bread crumbs over the top.

Bake for 20 minutes or until golden brown on top.

(Some serve with gravy- some don't. I don't have the gravy recipe. Cue: Lyndsey's 'post comment' with the gravy recipe.)

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