French, French Toast

It really should have been expected.. when you make bread there tends to be a lot of it. So this morning when Jack asked for toast, a little light bulb lit up and I grabbed one of the two loaves left over from last night. This french toast was really, really good. Like, better than restaurant french toast. (Than again, I haven't been too impressed whenever I order french toast while dining out..)

French Toast

2 eggs

2 T milk

1/8 tsp vanilla

Dash of cinnamon, nutmeg and orange rind

1 T orange juice (preferably squeezed from actual orange)

French Bread

Toppings: powdered cinnamon sugar, butter, syrup

(for a REAL treat, and I didn't have any, otherwise I would have used it, you crush almonds and after dipping the bread in the batter, you dip it in the finely crushed almonds before grilling.)

Whisk eggs, milk and spices together, then add orange rind and juice to complete batter.

Dip the thick slices of french bread in the batter, then grill.

Serve with delicious oranges.