Monday, February 22, 2010

Applesauce Chocolate Chip Cake

My favorite thing about this cake is the cardamom. It gives it a unique and flowery flavor. Not quite sure what I mean by flowery. The cake doesn't taste like flowers. Not really.

Anyway, I love a good bundt cake. Here's the recipe:

1 stick melted butter
1/2 cup canola oil
2 cups applesauce
2 eggs
2 1/2 cups flour
1/2 cup white sugar
2 tsp baking soda
2 tsp cinnamon
1 tsp cardamom
1 tsp cloves
1 tsp salt
1/4 tsp freshly ground black pepper

Mix well. Fold in however many chocolate chips you want.

Grease and flour a bundt cake pan. Spoon batter into the pan and bake at 350 for about 45 minutes or until a toothpick comes out clean. I dusted it with powdered sugar to make it pretty.

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