Saturday, February 19, 2011

Peanutbutter-Chocolate Chip Banana Bread.



This is what happens when people don't eat banana's. I take a perfectly healthy snack, and turn it into something that isn't. But dang, it sure tastes good.

PB& Chocolate Chip Banana Bread

1/2 C. Peanut butter
1/2 C. butter, softened
1/3 C. brown sugar
2/3 C. white sugar
1 egg
1 tsp. vanilla
4 ripe banana's, mashed
2 C. flour
1/3 C. cocoa powder
1 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 C. milk
1. cup chocolate chips
Coarse raw sugar (optional)

Preheat oven to 350.

Mix together the butter, pb, sugars and egg. Add vanilla and banana's, mix till fluffy. In a separate bowl, mix together all the dry ingredients and add to the wet ingredients. Mix till well blended. Add the milk to make the batter a good, bread batter consistency. Add chips. Pour batter into pans, and top with some coarse sugar.

Grease bread pan. (or pans, I made mini loaves..)

Bake for 50-60 minutes, or until knife comes out dry. (My mini loaves took 45 minutes.)

Serve warm with milk no less than 2% fat. :)



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