Beef Broth Fondue:
1 box of Swanson's Beef Broth
1-2 cloves of minced garlic
1 T olive oil
1/2 c. red wine
Sprigs of thyme
In a sauce pan, saute the garlic and the oil. Once the garlic is turning golden, add the broth, sprigs of thyme and the wine. Transfer to fondue pot and bring to a boil. We used a package of beef tips from Harmon's, the recipe ready kind for stroganoff. They were small so it only took a minute or two in the pot for them to cook. Yum. We also had broccoli, mushrooms and zucchini.
I cheated here, and bought a box of cheese fondue. They have them at Harmon's, Target and probably other places. This saves time and is totally delicious. We dipped all the veggies above and some french bread.
This could be anything really, but I had a half bag of semi-sweet chocolate chips, and a quarter bag of white chocolate chips, and some milk chocolate Valentine's candy. I threw it all in and added 2/3 cup of heavy whipping cream. It was so good- ALONE, but we dipped strawberries, banana's and mini Nilla Wafers.. mm.