Gourmet Pigs in a Blanket

I spruced these suckers up a few years ago and they are a family favorite. It's pretty easy- and if you want, you can spruce it up even more using the buttermilk rolls instead of refrigerated ready ones.

Gourmet Pigs in a Blanket

Hot Dogs

1 package crescent rolls (8 count)

Cheese

Topping:

1 egg

1 T Miracle Whip

1 T Mustard (it's BEST to use the nice mustard, the kind with the mustard seeds in it)

Salt

Dash of curry

Slice 4 hot dogs in half, then cut a slit in them lengthwise for cheese. Wrap them in the crescent rolls and then whisk together the topping, and baste the piggies.

Bake at 350 for 12-15 minutes on a GREASED or FOILED and greased pan.