Tuesday, March 9, 2010

Gourmet Pigs in a Blanket

I spruced these suckers up a few years ago and they are a family favorite. It's pretty easy- and if you want, you can spruce it up even more using the buttermilk rolls instead of refrigerated ready ones.

Gourmet Pigs in a Blanket

Hot Dogs
1 package crescent rolls (8 count)


1 egg
1 T Miracle Whip
1 T Mustard (it's BEST to use the nice mustard, the kind with the mustard seeds in it)
Dash of curry

Slice 4 hot dogs in half, then cut a slit in them lengthwise for cheese. Wrap them in the crescent rolls and then whisk together the topping, and baste the piggies.

Bake at 350 for 12-15 minutes on a GREASED or FOILED and greased pan.

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