Monday, May 30, 2011

Vaffle Waffles

My mom made us these waffles on Christmas morning, during the "Scandinavian Christmas Extravaganza." I'm not a big waffle person, but these ones were really good. I'm not sure if you HAVE to have a Vaffler Waffle Iron, but you can certainly try the recipe.

Vaffler Waffles

4 eggs
1/3 C. sugar
1 1/2 C. flour
1/2 tsp. baking powder
1 C. sour cream
2 C. milk
1/2 C. melted butter
1/2 tsp vanilla
touch of cardamom or lemon rind
1 tsp salt

Mix the eggs and sugar till well blended. Then slowly stir in the flour and baking powder. Add sour cream then slowly add milk till it smoothes out. Whisk in the melted butter and then add last 3 ingredients. Let chill for an hour, then follow instructions on your waffle iron.

I served mine with 1:1 ratio of sour cream and whip cream, then topped them with fresh berries. I also had one with the Coconut Pineapple syrup my best friend sent me from Hawaii... it was luxurious. But really, anything works well on these yummy waffles. Enjoy!

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