Eric's Soup

Eric's Soup

2 quarts of chicken stock

1/2 lb mushrooms, sliced

13 oz diced tomatoes & juice

2 jars of marinated artichoke hearts and SOME of their juice

1 bunch of green onions, chopped

1 large can sliced olives

1 T. minced garlic

1/2 cup dry white wine

1 half lemon, squeezed

4 bay leaves

Saute the green onions and garlic in butter, add the sliced mushrooms then put everything in the stock and let it simmer for 30-60 minutes and serve. I like mine with a little monterey jack cheese on top....

SO good.
Who is Eric? I don't know. But his soup sure is tasty.