Monday, November 1, 2010

Apple Crisp

I needed this recipe, because I had a whole bag of apples that was going to go to waste. So this was perfect, because I really don't like pie. I made a couple adjustments to Creede's recipe, but really, you can't go wrong with this.

Apple Crisp

6 apples peeled and sliced
2 cups flour
1 cup granulated sugar
2 sticks softened butter
1/2 tsp salt*
1/2 oats*
Cinnamon and or Nutmeg to your liking

Press half of mixture in a baking dish and top with apples. (I sprinkled some cinnamon sugar on top of the apples before spreading the crumble..)

Top apples loosely with remaining mix. Bake at 350 for about 30 minutes. Apples should be tender and crumble top golden.

*These were my adjustments.

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