Sheet Pan Flank Steak

This is a very simple, inexpensive meal. The whole family enjoyed it. YAY! Success.

Ingredients

• 2 Pounds of Flank Steak
• 2 Pounds of Small Red or dutch Potatoes
• 2 Cups of Broccoli/Cauli
• 1 Medium Onion, sliced
• 4 Cloves of Garlic, finely chopped
• 1/4 cup of Olive Oil
• 2 Tablespoons of ground cumin
• 1 Tablespoon of dried oregano
• Salt and Pepper to taste

Instructions

• Preheat your oven to "high" in broil mode.
• Add cooking spray (or olive oil) to sheet pan.
• Separately boil the potatoes with salt for 20 minutes.
• In a large bowl, combine 2 cloves of garlic, the olive oil, the cumin, the oregano, and salt and pepper. Mix well and add the broccoli, the onions, and boiled potatoes and then add to the sheet pan.
• Season the flank steak with pepper, salt, and the rest of the garlic, and cut into thin slices and add to the sheet pan.
• Cook in the broiler for 5 - 7 minutes and then flip the meat and continue cooking on broil for 5 - 7 more minutes until cooked to your desired level of doneness.