Turtle Bay for Life

Welcome, Deborah and Kim.

Yes, this post is for you, because no one looks at this blog unless I send them here :)

I'm going to put my latest Chili recipe on this post because it's fresh in my mind and the "old" chili recipe isn't what I made. Maybe go buy some Beano, and make this chili.

But other favorites on this site are my Chicken Picatta, Jaime Oliver's Chicken and Leek Stroganoff, and I always come here to get my chicken and dumplings recipe because it's soooo dang good and especially at this time of year.

Anyway. Have fun.

CHILI

1/2 lb ground beef (because that’s all I had)

Half an onion diced 

Half green pepper

Clove of garlic

1/2tsp of chili powder 

Sauté all that stuff with olive oil I til the beef is cooked. Then add:

1 can of diced tomatoes

1 can of kidney beans

1 can of black beans

1 can of garbanzo beans

1 can corn

1 “little can” of tomato sauce

1 can of tomato paste

1 TB of worstershire sauce 

1 TB of white wine vinegar

1 TB of balsamic vinegar

Another 1/2 tsp of chili powder

DASH of Cayenne pepper for heat

Salt and pepper to taste 

Simmer for 10 min 

Then I added a half cup of chicken broth because it was thick- and I wanted to loosen it up to simmer it more. 

Then serve with yummy sharp white cheddar.