tag:blogger.com,1999:blog-2324318822128331294.post7105086384175826103..comments2024-03-26T16:22:14.216-07:00Comments on What's For Dinner?: Jaime Oliver's Baked Camembert PastaLisa Marie Trenthttp://www.blogger.com/profile/17908162137253786020noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2324318822128331294.post-84856409594360860592022-02-21T05:45:21.240-08:002022-02-21T05:45:21.240-08:00This looks delicious! I'd use
wholewheat past...This looks delicious! I'd use<br />wholewheat pasta as we find white a bit insipid. Will definitely make it though! 😍Maryhttps://www.blogger.com/profile/01857894194245771834noreply@blogger.comtag:blogger.com,1999:blog-2324318822128331294.post-27218431016777222442020-04-13T14:39:37.036-07:002020-04-13T14:39:37.036-07:00I love this dish, I do fry the slicesgarlic in the...I love this dish, I do fry the slicesgarlic in the olive oil for a few minutes before putting it on the camembert, otherwise I find the garlic undercooked, you can shorten the oven time by 10 minutes that way. I fry some fine chopped spring onion with the garlic, small changes to a winnerAnonymoushttps://www.blogger.com/profile/05998179366296919774noreply@blogger.com