tag:blogger.com,1999:blog-2324318822128331294.post5758227438760794099..comments2024-03-26T16:22:14.216-07:00Comments on What's For Dinner?: The Best Sunday DinnerLisa Marie Trenthttp://www.blogger.com/profile/17908162137253786020noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2324318822128331294.post-27872933823658615022012-10-01T11:13:19.233-07:002012-10-01T11:13:19.233-07:00So I made this dinner yesterday and it was a SMASH...So I made this dinner yesterday and it was a SMASH HIT! The rolls were divine - so light and fluffy. Here's a tip when using milk in rolls or bread (I used milk + lemon juice instead of buttermilk): scald the milk and let it cool a bit, then remove the skin from the top. Yeast dough raises higher when you do this.<br />Thanks for the posting. We loved it all - the meat, the potatoes, the rolls.Hollyhttps://www.blogger.com/profile/13443107874254056449noreply@blogger.comtag:blogger.com,1999:blog-2324318822128331294.post-75939488970309379372010-01-05T07:46:52.082-08:002010-01-05T07:46:52.082-08:00You're rolls look divine! I wish I'd look...You're rolls look divine! I wish I'd looked at your blog yesterday and seen this recipe. I made rolls for the first time last night (okay I've tried them before but they've never really worked) and they were quite yummy. But I'll have to try this recipe - I like that you can use only as much as you want! Thanks Lisa!Jergs Familyhttps://www.blogger.com/profile/10381079091467902359noreply@blogger.comtag:blogger.com,1999:blog-2324318822128331294.post-91934962223884870312010-01-04T06:59:32.882-08:002010-01-04T06:59:32.882-08:00Yep, that tri tip is genius! Thank you, Morton...Yep, that tri tip is genius! Thank you, Morton's! We do this meal all the time, but with Rhodes rolls. It's hardly any work but tastes great!Kell's Belleshttps://www.blogger.com/profile/10077765170247207763noreply@blogger.com